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1. 那個年代家家都是吃粗鹽的,就是把粗鹽用搟面杖搟壓細一些再使用。
In those years, every single home is to eat coarse salt, that is, the crude salt with Rolling pin rolling pressure small number of re-use.
2. 用搟面杖搟壓面包搟,直到面包呈豌豆般大小。
Coarsely crush with a rolling pin so that the largest pieces are the size of peas.
3. 調和成面塊;揉和約半小時以上,使之成為軟、柔、韌兼備的熟面,再用純綠豆粉做鋪面,用面杖搟壓成薄片搟,以快刀切為粗細一致的細條,最后按規格斷攏成把,成為成品。
To reconcile into a face block; rubbing more than about half an hour to become soft, flexible, tough both cooked noodles, and then do pure mung bean powder surface, with surface pressure into a thin stick rolling to quickly cut to the same small size, the final together by breaking into the specification to become finished products.
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